At a recent RMIT panel, experts examined how Indigenous knowledge, sustainability, and equity intersect to shape global food systems. By Alexi Freeman
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The way we consume and value food has changed drastically over the last few decades. Can our food systems keep up?
Explore how digital collaboration is revolutionising the way we connect with our food and combat global challenges, promoting resilience and sustainability in a world that's hungry for change. By Daniel Vlahek
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Rising grocery costs leave Aussies financially strained, turning to charities like Foodbank. Explore how Sustain champions food system reform, advocating for urban farming and equitable access to nourishment. By Nikki Stefanoff
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When we imagine combating climate change, we usually think about net-zero pledges, solar panels, electric cars and keeping coal in the ground. But, what should be front of mind is what we put in our mouths.
Words by Daniel Simons
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