Did you know that bees, like us, ferment their food?

Urban beekeeper Nic Dowse from Honey Fingers and Boris Portnoy from All Are Welcome bakery join special guests Asanti Gerad and Jane Marx from social enterprise Merchant Road to investigate, celebrate and bake with a technique both species use: fermentation. Watch and learn as traditional Ethiopian bread is made from a fermented starter inoculated inside the All Are Welcome beehive. Share the delicious results and join in the discussion at this intriguing event.

Bookings are essential for this event. Book your free ticket HERE.