Featured Stories

Arts, Design Nikki Stefanoff
100 Story Building: Early Harvest

Nestled behind the doors of an ordinary building in the heart of Footscray sits a world of wonder. Think a trap door leading to 99 levels below ground, secret bookshelves, a time machine and an eager gaggle of volunteers waiting to support and engage children in all things literacy.  All that’s required is that you leave reality at the door. 

Read More
Food, Environment Lisa Cugnetto
Nemo’s Garden: Taking Farming Underwater

The United Nations’ Food and Agriculture Organisation estimates that, by 2050, the world will need 50 per cent more food, feed and biofuel to sustain agriculture for a projected global population of 9.73 billion. As global initiatives attempt to tackle this predicted food crisis, one family have taken matters into their own hands and looked to the ocean for answers.
 

Read More
Food, Environment Samantha Allemann
Ethical Protein: Does It Exist?

For the environmentally conscious among us eating meat often brings with it a side dish of ethical dilemma. As the consequences of being a carnivore become more apparent there are those who are trying alternative sources of protein in the form of insects and roadkill. Yes, roadkill.

Read More